These are one of my favorites! To be honest I didn’t like the slaw so I leave it out. It just didn’t fit with the curry. But I did add golden raisins, like a heavy handful, so maybe a half to a full cup depending on what you like. Also, this recipe is good on it’s own as a side. You don’t even need to make it into a wrap if you don’t want. I did make a full recipe and froze the extra wraps, but they didn’t taste very good when reheated. They came out pretty dry. Get the recipe for these wraps at Healthy Happy Life.
May 29, 2011
Curried Quinoa Wraps