Another recipe from Karma Chow. This one is for Tony Horton’s Famous Vegan Burritos. These burritos were one of the first vegan meals I had made. They were fairly simple to make, and I rolled mine with the ends tucked in then tossed each extra one into a ziplock sandwich bag and put it in the freezer. I take one to work each day and put it in the microwave on “sensor reheat”. It’s a perfect lunch on the go!
May 29, 2011