I was taking a mini vacation in Scottsdale, AZ and stayed at the fabulous Valley Ho. People at the pool kept ordering Ceviche so I came home and made my own version. It’s amazing!
Category Archives: Salads and Appetizers
I came up with this the other day. Super simple, super easy, and raw!
Start with decent sized mushrooms, I used white and brown. Remove the stems by gently rocking them back and forth until they pop out.
Fill with hummus and add olive tapenade on top. (You can make these or buy them at any decent grocery store)